Dec 05, 2011 14:30
Hi guys!
Am making some Christmas presents this year. I've made some gingerbread dough, cranberry chutney, and mincemeat (if you want any recipes I'll post them) and I'm after a good recipe for chocolate truffles, or any kid of chocolates that you've has success with.
Other foodie gift ideas also welcome!
Many thanks!
desserts-chocolates,
desserts-truffles
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I think some people add a milk alternative to make the chocolate shiny, but it's unnecessary. The chocolate stays firm at room temp, though I don't know how they'd fare in the mail.
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