Vegan Sushi Ideas
I've already done three different types of sushi here - http://shinsveganloving.blogspot.com/search?updated-max=2011-07-12T07%3A17%3A00-07%3A00&max-results=5
Here - http://shinsveganloving.blogspot.com/2011/05/sushi-quest-2011.html
and here - http://shinsveganloving.blogspot.com/2011/05/sushi-quest-part-2.html (all from Shin's Vegan Lovin')
Is there something that I'm missing? I was thinking of using avocado to replace fresh (fatty) tuna and maybe using my double-imitation crab recipe for some ebi-rolls. Or maybe I should branch off to (healthy) tempura - what do you think?
Any suggestions are much appreciated and I apologize if this doesn't fit too much as this is my first time posting an entry on LiveJournal. ^^;