Latkes

[freakshownia]

Does anyone have an good recipe for gluten-free latkes? I've found a few so far, but I'd like to hear from someone who's made them. Or if you've made non-GF latkes and have a good recipe, would it be safe to assume that just making them with GF flour or cornstarch would do the trick? Or is there something I'd be missing

Comments

[rosefox]

I haven't veganized my favorite latke recipe yet, so I don't know how to replace the egg that's used for binding (I'd welcome any advice), but it begins as follows:
Ingredients

[freakshownia]

Do you know how many servings this makes? I wonder if just egg-replacer would work.

[rosefox]

Enough for two to four people, depending on how much they like latkes. IIRC we would get three six-latke batches out of it (with each latke measured out using a 1/4-cup measuring cup and then wrung out/squished flat by hand before going into the oil).

Egg replacer might work; I've never used it, so I have no idea. (I put applesauce in my baked goods.)

[freakshownia]

Ooh zucchini, that sounds good. I have no idea what was in the latkes I grew up eating, and this will be my first time making my own. Thanks for the tips!

[starstarstar]

my family recipe uses matzah meal and honestly, i couldn't imagine them any other way. you can't taste it and they're so good. but i also love matzah, so. whatever. haha.

[freakshownia]

Someone bought it for me, but I thought it was a mouse X3 You can buy them somewhere in the LJ store, but you have to change a setting to see them, I'm not sure.

[rasputin_fish]

I did it last year for my roommate who is gf. I just used cornstarch in mine and they were totally fine.

[inanna]

Cornstarch for the egg?

[rosefox]

I just found this recipe