What to do w/ Okara
Hello folks!
What do ya'll like to do with okara? I bought a package of it recently at the asian market, with the intention of using it in one of the many recipes I'd found for the stuff.
Unfortunately, I must have found those recipes in an alternate universe, because I can't find any of the bookmarks that I thought existed to the various sites that contained them.
I've heard that it can be good for stuff like burgers & other "meaty" type things, but any recipes are welcome!
What do ya'll like to do with okara? I bought a package of it recently at the asian market, with the intention of using it in one of the many recipes I'd found for the stuff.
Unfortunately, I must have found those recipes in an alternate universe, because I can't find any of the bookmarks that I thought existed to the various sites that contained them.
I've heard that it can be good for stuff like burgers & other "meaty" type things, but any recipes are welcome!