Thickeners and jelly

[toodlepipsky]

Hello all!

Recently, I've been reading a lot about various thickening agents which can be used instead of gelatin and other adhesive non-vegan products. Basically, I read about
1. Chia seeds
2. Psyllium
3. Irish mossMy question is, from your experience, which would be more suitable for what kind of food (ice creams, cake fillings, breads etc

Comments

[charlycrash]

Don't quote me on this, but I'm not sure psyllium would be suitable - it's soluble fibre so it may have Unfortunate Effects on people.

[toodlepipsky]

LOL can I quote "unfortunate effects"?

[charlycrash]

If you want XD

[megamuphen]

DASSIE!

[toodlepipsky]

FTW!!