Breakfast Brown Rice 'Pudding'
Snap shot of the ingredients!
Ingredients:
2 c water
1 c brown basmati rice
1 3/4 c vanilla rice milk
1/4 c chopped dates (do not use the ones with sugar added, dates are very sweet naturally)
2 T raw sugar or maple syrup
1/3 c golden raisins
1/4 t cinnamon
1/4 t ginger (if you aren't a fan; use 1/8 of a t...I love ginger though!)
1/4 c raw almond butter (use what you have)
Prepare rice as instructed; for the brand I had the ratio of rice to water is 1:2; my rice took about 45 minutes to absorb all the water. Once your rice has cooked; uncover and turn the heat down to low or right above low. Add all other ingredients except almond butter and stir well to combine. Cover with the lid slightly askew so some moisture can escape and cook until the mixture is no longer soupy; but thick; for about 10-12 minutes; stir in almond butter and serve. I ate some immediately; then let it cool and stored this in the fridge. This will be my breakfast this week in addition to a rice protein drink (rice protein+soy milk+blueberries).
Ingredients:
2 c water
1 c brown basmati rice
1 3/4 c vanilla rice milk
1/4 c chopped dates (do not use the ones with sugar added, dates are very sweet naturally)
2 T raw sugar or maple syrup
1/3 c golden raisins
1/4 t cinnamon
1/4 t ginger (if you aren't a fan; use 1/8 of a t...I love ginger though!)
1/4 c raw almond butter (use what you have)
Prepare rice as instructed; for the brand I had the ratio of rice to water is 1:2; my rice took about 45 minutes to absorb all the water. Once your rice has cooked; uncover and turn the heat down to low or right above low. Add all other ingredients except almond butter and stir well to combine. Cover with the lid slightly askew so some moisture can escape and cook until the mixture is no longer soupy; but thick; for about 10-12 minutes; stir in almond butter and serve. I ate some immediately; then let it cool and stored this in the fridge. This will be my breakfast this week in addition to a rice protein drink (rice protein+soy milk+blueberries).