May 29, 2010 14:57
Righty-ho. I've made some spicy bean burgers. I really like the look of the recipe and will, of course, post pics and recipe if they taste as good as they sound.
Like most veggie burgers the recipe calls for them to be pan fried and I'd rather not fry them. I could grill them but I'd rather do them in the oven (no chance of any bits of them falling off, I think I could've made them firmer than they are).
Will I be ok to do them in the oven? I was gonna brush them with oil and give them maybe 30 mins? What do you guys think?
techniques-frying vs baking,
substitutes-meat-burgers