Feb 17, 2010 22:53
I have some wonderful veggies in my fridge that are currently rotting. They're basically left-overs from past recipes, and since I've just been eating the leftovers from my meals, I keep forgetting about them. But I've been on a real good kick eating healthy meals (not just spaghetti and frozen dinners) so I want to keep that going.
I have:
red, green and yellow peppers, cut into strips
mushrooms (just the regular ones - I don't know which kind specifically)
spinach
steamed broccoli
I also have: fresh pineapple, carrots, rice, those thick asian-style noodles that cook in like three minutes, quinoa, etc. (the basic staples)
I had thought about making a nice stir with a coconut peanut sauce and those thick noodles(I made one awhile ago and absolutely loved it!) but I didn't think the mushrooms would go all that well with it.
So one recipe would be fantastic, two or three would also be wonderful! Thank you all so much!!
make my dinner!!! the cooking game show