Indulgent foods + Best Soups

Feb 17, 2010 15:14

So hi, some of you might remember I made a post in January because I had back problems and couldn't cook my own food. Well, another month of agony, 3 hours of emergency surgery and some majorly shitty hospital food later (I was given tuna salad as the 'vegan' option on THREE seperate occasions), I've had a disk removed and the back problems have ( Read more... )

-grocery lists, soups (uncategorizable), -preservation-freezing, gourmet meals

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SOUP! 6_addiction February 17 2010, 20:25:11 UTC
I love soups! When I go to the grocery store, I buy as much produce as I can & throw it all in a pot :) The beauty of soup is that you can change the recipe a little bit each time or omit something you don't like without ruining the recipe.
Variety is the spice of life.

This is my average pot of soup:

First:
lightly sautee:
[using chili oil and olive oil or sesame oil]
garlic
sweet onion
green onion
basil
oregano
rosemary
thyme
cayenne [I like it spicy]
3-4 slices habanero pepper
1-3 crushed Japanese pepper
LOTS of black pepper
1/2 jalapeno, sliced

When lightly sauteed, put in large pot with lots of water, begin to heat.
Add whatever additional spices you desire [i usually add chili powder, a pinch of salt, & curry powder]

Then add chopped:
broccoli
cauliflour
green beans
onion
tomato
carrots
green banana or plantain
apple
parsnip
eggplant
zuccini
cabbage
portabello, oyster, or your favorite mushroom
& whatever else you can find :)
enjoy with dumplings or biscuits!
[i suggest drop biscuits covered in flax seeds]

You might find the addition of banana and apple odd, but i suggest that you try it, it adds a subtle sweetness to the soup.

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Re: SOUP! likethepaint February 22 2010, 15:51:57 UTC
Thank you :) I'll definietly give this a go!

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