How to cook... Trader Joe's Soy Chorizo?
I'm planning on using the Trader Joe's Soy Chorizo in a dish tonight, specifically a cheddar-squash bread pudding. Now, the end-result is NOT a vegan dish, but I figured if anyone knew how best to pre-cook the chorizo, it would be you guys.
I'm wondering if I should just saute it the way I do Lightlife's Gimme Lean stuff, or if there is a better way to make this into a more cooked bulk sausage texture, before I add it to the rest of my recipe.
Thanks so much guys!
I'm wondering if I should just saute it the way I do Lightlife's Gimme Lean stuff, or if there is a better way to make this into a more cooked bulk sausage texture, before I add it to the rest of my recipe.
Thanks so much guys!