Too much lime!
I made a rice/fresh salsa/black bean salad and I added too much lime juice. It is still edible, but is there anything I can add that will cut the lime tanginess?
If anyone is curious, here is the recipe (I just winged it):
Brown Rice
Black beans
Fresh Salsa (4 tomatoes, 1 green pepper, 1 jalepeno, 3 cloves garlic, 1 red onion, lime juice, cilantro, salt)
If anyone is curious, here is the recipe (I just winged it):
Brown Rice
Black beans
Fresh Salsa (4 tomatoes, 1 green pepper, 1 jalepeno, 3 cloves garlic, 1 red onion, lime juice, cilantro, salt)