I second the notes comment. What I do is write down the ingredients when I make something awesome. Then next time I make it I use those ingredients, estimate the amounts, and write down how much I used. Then after I eat it I will make notes- less of this, more of that. Eventually I'll get it perfect. It's so tedious though. Worth it in the end!
Dreena has lots of hummus recipes in one of her books- eat drink and be vegan I think. Here is one:
I was going to recommend this book as well. Seems like all of her hummus recipes are really right-on (although I also make my own adjustments and fail to write them down on occasion, but the original recipes are fantastic on their own).
Actually, having a notebook in the kitchen is an excellent idea!
they aren't online as far as i know, and i feel uncomfortable typing them out. she puts so much stuff out on her website, and shares a lot through her newsletters...i want to honor her choice not to share that particular recipe.
Dreena has lots of hummus recipes in one of her books- eat drink and be vegan I think. Here is one:
White Bean Thyme Basil
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Actually, having a notebook in the kitchen is an excellent idea!
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