Pasta e Fagioli

Aug 03, 2009 20:41

This soup was so easy and SO good - especially reheated on the second day after all the flavors had melded together in the fridge overnight. It's very similar to Olive Garden's version of the soup and, in my opinion, even better.


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Comments 16

isis_azariel August 4 2009, 00:45:44 UTC
this looks delicious! I definitely have to try making it sometime :)

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eyeheartrhodes August 4 2009, 01:13:23 UTC
This is perfect!
Thank you so much!
I was looking for a good recipe to make for my boyfriend [who is sadly a meat eater], and I think he will enjoy this!
:D

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starkmadgemini August 4 2009, 01:42:02 UTC
....
*drooooools*
how i wish i could be cooking my own meals now.
i have been living at a camp, so i have to eat the vegan stuff they cook me. most of the time its pretty good.
today they apparently thought that peas, corn and cauliflower would suffice for my dinner.
*cries*

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kingfissure August 4 2009, 13:12:53 UTC
Oof!

At work, we have a monthly staff meeting where lunch is catered. Of the fifty or so people in attendance, two are pescotarians and then there's me. Some months I get really great stuff--my favourite so far has been stuffed acorn squash--but other months I've gotten things like steamed broccoli on rice, smothered in canned tomato sauce.

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relax August 4 2009, 01:53:45 UTC
mmmmmmmmmmmmmmmmmm

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karinablue_rose August 4 2009, 02:30:28 UTC
That looks really tasty.I'm going to have to make it sometime.

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