I seem to be allergic to wheat and I've just cut it out of my diet this week. (Me=wheat-free n00b. Who already feels a zillion times better.) Cooking at home isn't hard so far, but I'll be camping twice this summer and I'm trying to come up with meal ideas. Beyond replacing pancakes with oatmeal, I'm drawing a blank. Gluten is fine. It's just wheat
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Under the pack-friendly one you'll find a post from me about backpacking food, most of which is wheat-free.
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Celiac is not an allergy, it's an autoimmune disorder.
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Just curious, that's all, and it was too early in the morning to think critically about it :)
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When camping, pasta has always been a staple, but rice noodles are even easier to bring than wheat noodles since you don't have to boil them, just soak them in hot water and drain.
Then there are also classics like granola, trail mix.
If you like to bring sandwich making, bring either wheat free bread (meh, expensive and I haven't really found one that I like, plus sandwich bread is bulky and so not the best for backpacking), or, a better option IMHO, corn tortilla and do wraps.
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The only other thing I can think of is instant brown rice and beans. Frontier and Fantastic both make dried beans that are great for backpacking.
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