I'm working on a presentation for my Global Warming class on diet and climate change. I am currently searching for a particular image to go along with this quote from Steven Hopp
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This is the "Fronch Toast" recipe from VWAV, simplified somewhat, and made with a sliced vegan cinnamon raisin roll from Trader Joe's. The batter I use is 1 cup vanilla soymilk, 2 T cornstarch, 1/4 cup chickpea flour. It turns out great. And the fruit was the last of the local organic raspberries, and the first of the season's Satsuma mandarins and kiwi. There is a commercial vegan sausage patty on there too.
This is the VWAV tofu scramble with kale added to it, "buttered" toast, a blood orange, and coffee with soymilk.
I've got a couple more shots on my hard drive, let me see if I can find and upload them.
This is the "Fronch Toast" recipe from VWAV, simplified somewhat, and made with a sliced vegan cinnamon raisin roll from Trader Joe's. The batter I use is 1 cup vanilla soymilk, 2 T cornstarch, 1/4 cup chickpea flour. It turns out great. And the fruit was the last of the local organic raspberries, and the first of the season's Satsuma mandarins and kiwi. There is a commercial vegan sausage patty on there too.
This is the VWAV tofu scramble with kale added to it, "buttered" toast, a blood orange, and coffee with soymilk.
I've got a couple more shots on my hard drive, let me see if I can find and upload them.
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