Dec 10, 2008 18:01
I'm looking for a recipe to make swedish "meat"balls for christmas. I'd really like to use ground round and not do too much of anything from scratch (since i'll be baking/cooking like a madwoman that day, I don't exactly have that much prep time). I use YVES ground round for most things but hate their premade meatballs.
Does anyone have any suggestions? I can't find anything in the archives.
substitutes-meatballs,
ethnic food-swedish