Unrinsed quinoa
I'm in the middle of a recipe that requires cooked quinoa. I just realized that I spaced out and forgot to soak my quinoa before cooking it. Did I just waste an entire batch of quinoa? Is it going to taste gross without the rinse step? Thanks!
Edit: Thanks, everybody! When I tasted it alone, it did taste a little different to me, but not entirely bad. Once I mixed it in with the other ingredients, though, I couldn't tell a difference at all.
Edit: Thanks, everybody! When I tasted it alone, it did taste a little different to me, but not entirely bad. Once I mixed it in with the other ingredients, though, I couldn't tell a difference at all.