Ok for thanksgiving I would like to take a rolled out piece of seitan and layer portabella mushrooms roll it up to a log shape and bake it. How ever I have never baked seitan (I always use the pressure cooker). Can any one give me tips on how to bake seitan (please I beg you
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frozen phyllo dough - stuff with strips of seitan (i used storebought 'chikken' flavour) layered with herbed fat (earthbalance would be good), and then stuffing on top. it sliced up like a 'roast' and was great with mushroom gravy and cranberry!
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I hope your meal goes well - have fun!
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What with the "is this a decent thanksgiving menu?", my reply is: where do you live and can i come over? I mean, i'm from holland, we don't do thanksgiving, but this sounds like a party i wanna be at! :)
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http://www.bryannaclarkgrogan.com/page/page/1435893.htm#turkey
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