Larabar recreation
Hi everyone!
I have a bit of an obsession with the Cocoa Môlé flavored LARABAR, but as most of you know, these delicious bars are not cheap. I have a small food processor and I know I could make these babies myself but I am just not quite sure about the proportions of ingredients. I was hoping somebody out there has recreated these or something similar, or may know how to go about doing it in a manner that is very close to tasting like the real thing.
Here is the list of ingredients as they are printed on the bar wrapper: Dates, Almonds, Walnuts, Unsweetened Cocoa Powder, Cinnamon, Chili
Do they mean chili powder? Would any cocoa powder do or would a special type have to be used? Ahhh!
Anyway, thanks for any and all help-you guys are awesome!
I have a bit of an obsession with the Cocoa Môlé flavored LARABAR, but as most of you know, these delicious bars are not cheap. I have a small food processor and I know I could make these babies myself but I am just not quite sure about the proportions of ingredients. I was hoping somebody out there has recreated these or something similar, or may know how to go about doing it in a manner that is very close to tasting like the real thing.
Here is the list of ingredients as they are printed on the bar wrapper: Dates, Almonds, Walnuts, Unsweetened Cocoa Powder, Cinnamon, Chili
Do they mean chili powder? Would any cocoa powder do or would a special type have to be used? Ahhh!
Anyway, thanks for any and all help-you guys are awesome!