Do any of you have any vegan sugar cookie recipes that do not call for "egg replacer?" I don't have much money and I will really never use it again. Plus I really only have access to what is available at a small supermarket within walking distance of my house
(
Read more... )
Comments 16
Reply
I'll totally back up this idea.
Reply
Reply
Reply
http://vegweb.com/index.php?topic=13834.0
(text)
3 tablespoons extra firm silken tofu (MoriNu), mashed with a fork or pureed with blender/processor
1/2 cup (one stick) margarine
1 teaspoon vanilla
1/2 cup sugar
1 and 1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
Directions:
Cream margarine and sugar for about 5 minutes until fluffy.
Add mashed tofu and vanilla. Mix well.
Sift the flour, baking powder and salt into the mixture.
You can either roll out the dough and use cookie cutters or make cookie dough balls and flatten the dough with your hand onto an ungreased cookie sheet. You want the dough to be almost the thickness you want your cookie because these don't rise much.
Bake for around 10 minutes in 350 degree oven.
Reply
Reply
Tapioca and arrowroot powder work, too.
Reply
Reply
Reply
Leave a comment