Comments | vegancooking: Seitan Straganoff

italia01 in vegancooking

Seitan Straganoff

Jul 24, 2008 08:55

Hi, everyone,

I joined this community a while ago, and boy am I glad that I did! I'm a vegetarian but have been trying to go vegan (damn my love of real cheese). I found a cooking DVD at my local library called Vegan Cooking for Animal Lovers: Cooking with the Hardcore Chef. One of the recipes that intrigued me -- once I got past my annoyance of ( Read more... )

seitan

Comments 17

br0ken_dolly July 24 2008, 14:58:45 UTC

there's a seitan portobello stroganoff recipe in vegan with a vengeance and i think it's my favorite dish *ever*. ive never had non-vegan stroganoff so i dont know if this is more authentic or not. but i love love love it.

this one sounds yummy and delicious too :)

dancingbullet July 24 2008, 19:23:56 UTC

Yes! I love that stroganoff so much!

I don't know how close it is to authenticity, but it reminds me a lot of the stroganoff my dad would make when I was younger (and an omni). Except the VwaV recipes has mushrooms and peas (two things my dad doesn't eat) so it makes it even better for me.

xsaltyx July 24 2008, 15:38:12 UTC

Are those egg noodles egg-free? I never knew that!

dannigrl212 July 24 2008, 16:07:45 UTC

no. they're not. they just don't have the yolk int hem. hence "no yolk" egg noodles.

xsaltyx July 24 2008, 16:12:48 UTC

I thought since this was the vegan cooking community the ingredients listed would be vegan, so I was just asking!

bizwac July 25 2008, 11:22:59 UTC

you can get egg-free egg noodles. odd I know, but I found them.

Thread 5

orphe_ July 24 2008, 15:45:39 UTC

no yolk egg noodles have egg in them, so advising people to use them is not appropriate in this community. could you edit and just say noodles?

wefoughtharder July 24 2008, 16:38:01 UTC

this. thanks!

evol July 24 2008, 17:31:49 UTC

+1

I did a tempeh stroganoff of my own recipe last week and I used whole wheat rotini. It was awesome with it.

italia01 July 24 2008, 21:54:36 UTC

Correction made!

greenmandarin July 24 2008, 16:14:48 UTC

yum...
bah...the food police got you :( it happens...
but still...i want to eat this, NOW!

polyphonicvegan July 24 2008, 18:45:19 UTC

I found an egg-free "egg" noodle in bulk that tasted great. I like to make them with vegan gravy (noodles and gravy was an old favorite at my grandma's house).

FYI, this is my favorite vegan cheese recipe. It rules:
http://www.101cookbooks.com/archives/000685.html