I got this from The World In Your Kitchen, by Troth Wells. I changed the recipe slightly to make it vegan, but it turned out delicious- two people manged to eat the whole batch with bread for dinner. ;)
Sounds a bit odd but we liked it a lot. As this is not a hot soup it's good for summer.
Avocado Soup
Serves 4-6 (or two very hungry people),
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You can make this recipe totally raw (if anyone's interested) by replacing the milk with cucumber juice. I'd add a little garlic and garnish with chopped tomatoes (not the salmonella kind!) & cilantro. Very refreshing.
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Not only does it sound quite yummy, but I've got three (fortuitous, no?) extremely ripe avocados sitting in a fruit basket, just waiting for me to use them before they have to be tossed...
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