Silk-like homemade soymilk?

[elektra_168]

Hello. I use a Soyabella soymilk maker, and have tried different ways of sweetening the milk after it's done, like brown rice syrup and agave nectar. It's fine in coffee or cooking, but I don't love drinking it straight. So I was wondering, what would be a way to preparing the milk to get it closest to texture and taste to Silk? Something that

Comments

[supercarrot]

i had a friend who added a pinch of salt to his homemade milk, and it made it a little easier to stomach.

also... would you mind posting that cookie recipe? i want to try using spelt a little more than i currently do, and those sound divine.

[elektra_168]

I'll try the pinch of salt. Thanks!

I used Dreena Burton's Homestyle Chocolate Chip Cookie recipe, following the notes at the bottom about the spelt flour. For the extra few tablespoons of spelt flour she recommended, I used pastry flour instead. They were wonderful. More crunchy than cake-like, which is the perfect chocolate chip cookie, in my opinion. I believe the recipe is in Vive Le Vegan, but it's also posted here:

http://www.everydaydish.tv/Recipe%20Pages/dreenacookie.html

[supercarrot]

excellent! thank you

[ecrivais]

where can one find unrefined flour and sugar (not in a health food store, i am kind of limited here!)

[eneffigie]

You should be able to get unbleached flour at any grocery store. It's definitely not "unrefined", but I assume you're referring to the flour listed in the recipe.

As for unrefined sugar, you can likely find Sugar in the Raw in your regular supermarket alongside the other sugars. Otherwise, if the store you go to has a natural/organic food section check there for turbinado sugar, sucanat, evaporated cane juice, etc.

[meowed]

Best. Cookies. Ever. Seriously!