May 02, 2008 13:34
Hey everyone,
I have found myself in the strange-to-me position of cooking for a group that includes someone who can't eat refined grains at all (no white flour, white rice, etc) or any kind of sweetener (which is less of a deal). If anyone has favorite recipes that meet these criteria, are reasonable to cook for a group, and reheat well, I would love to hear them! Although low-carb/high-protein is great, the person isn't diabetic, so it's really avoiding these specific ingredients that is key.
Thanks so much!
-health-high protein recipes,
-meal planning