ive never done it, but i've always thought it'd be good to put in a quickbread, possibly as an egg or fat substitute.
sometimes stuff like that that's not really reheatable in my eyes, i'll throw it into the next batch i make-- so if i made oatmeal a day or two later, i'd throw in the leftover stuff when the fresh was done cooking. so it's not so leftovery.
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sometimes stuff like that that's not really reheatable in my eyes, i'll throw it into the next batch i make-- so if i made oatmeal a day or two later, i'd throw in the leftover stuff when the fresh was done cooking. so it's not so leftovery.
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