For those of you who, like me, live in a quasi-rural town where tahini is either unavailable or outrageously overpriced, I give you my favorite, easiest (like everything I make) tahini-less hummus recipe.
- 1 can garbanzo beans/chickepeas
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon cumin
I'm also a totally broke student, so instead of a fancy food processor, I use a blender.