Comments | vegancooking: Tofu-stuffed shells

veggiekylee in vegancooking

Tofu-stuffed shells

Feb 21, 2008 00:33

So, I'm thinking that I want to make tofu-stuffed shells for my host-family that eats A LOT of meat. I'm currently an exchange student and we are supposed to make a meal for our host familiesand I thought this was perfect since they eat a lot of pasta ( Read more... )

ethnic food-italian, main dishes-various stuffed things, pasta

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this is an awesome recipe purestglory February 21 2008, 04:27:53 UTC

Pasta Shells with Tofu Ricotta ( ... )

Re: this is an awesome recipe purestglory February 21 2008, 04:28:13 UTC

haha sry for the tl;dr

Re: this is an awesome recipe schramm February 21 2008, 04:57:53 UTC

two suggestions ( ... )

Re: this is an awesome recipe purestglory February 21 2008, 05:10:26 UTC

i completely agree with you. i probably use more than 1/2 tsp of nutmeg, and i usually add some parsley as well. ricotta cheese, however doesn't have much taste, so the consistency is really what needs to "fool" omnis. i don't have a food processor either, so i just crumble it as well. :B

Re: this is an awesome recipe chemistrypower February 21 2008, 06:11:21 UTC

WORD. I also completely agree with everything you said. Unseasoned/raw tofu is something that takes awhile to get used to, if one ever does...

Re: this is an awesome recipe purestglory February 21 2008, 06:20:48 UTC

ah, i actually love cubes of cold extra firm tofu in big salads haha. but i definitely have an issue with overly bland tofu- idk if you've been to boloco, but i've written to them about their unpressed, mild, baked slabs of soggy soy. they never responded :/

tofu is such an unsung hero in the omni world!

Re: this is an awesome recipe schramm March 22 2008, 04:58:49 UTC

it is, if only cooks would stop being so damn silly with it though!

it would really catch on if people cooked with it, like they cooked with everything else.

Flavaaaaah-It!

Re: this is an awesome recipe schramm March 22 2008, 04:57:48 UTC

parsley is a GREAT idea. i'd go with curley, would you use that or italian?

Re: this is an awesome recipe veggiekylee February 21 2008, 21:08:50 UTC

I definitely agree about seasoning tofu haha.
I think it should become my motto : )

Thanks a bunch for the tips

Re: this is an awesome recipe schramm March 22 2008, 04:56:59 UTC

we could make it our motto :)

underseasoning tofu should be a high crime and misdemeanor!

Re: this is an awesome recipe veggiekylee February 21 2008, 21:08:02 UTC

Thanks sounds wonderful : )

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