Heya, I edited your tags for you. Usually if you look at the list of tags at the side of the page before you post you can find the ones that suit your post.
This took me forever to find! But worth it since I'll make it again this coming holiday. I was a bit intimidated about the recipe at first, I didn't know what Marmite was, and once I bought it the smell was less than appetizing. I almost ommitted it. But I'm so glad I didn't
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I'm going to try this tonight, but i'm not sure what you mean by fresh white breadcrumbs, do you mean a piece of white bread torn up into small crumb like pieces, or the bread crumbs you buy ion a packet from the supermarket?
I tore up bread! It was delicious. I was also out of a food processor so I just chopped everything up and then mushed the chickpeas and I loved the texture that gave it.
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