Jul 24, 2007 18:26
So I'm visiting Korea right now, and I'm interested in making a peanut sauce without too many pre-packaged ingredients. I have peanut butter right now, but have not seen any peanut oil. In my apartment right now I have: Peanut butter, garlic, canola oil, sesame oil, onions, vegetable bullion, lime juice, a little bit of rice wine, soy sauce
I could probably get a few more things, especially if it's produce. But I can't read the sides of most sauces here to determine if they're vegan or not.
So yeah.
If you have recipes that don't have the ingredients I've listed or that are a bit fancier but could probably be tweaked, I'd appreciate those too - I'd like to get an idea of how different peanut sauces are made. Thanks!
p.s. - The peanut butter I have is sweetened. I'm just going to work with that for now.
ethnic food-thai,
nuts-nut butters,
condiments-sauces