Raw Vegan Brownie Bites
Raw Vegan Brownies. No eggs, no sugar, no chocholat....no kidding??
Yes! These are so wonderful! My non-vegan husband even loves them and asked me to make more! These are 100% toddler approved!! Leo finished one and was saying "More! More!" (I saw brownies in the archives but none like this that I could see...)
“Raw Priestess Brownies”
by Christine D. Winters, the Raw Priestess
Her Link
1 cup walnuts (not soaked)
1 cup medjool dates (pitted, not soaked)
1/4 cup ground cacao or carob powder
Put all in food processor. Blend until the “dough” start making itself into a big ball.
Press into a pan, cut into 16 squares. Gets more firm in the fridge.
My changes:
I could not find carob powder in my stores, but I found carob chips and used 1/2 cup of them, worked great!
I made them into “balls” instead of putting them in a pan. More fun. You can also make the serving sizes smaller if you want. Roll in coconut or nuts for more fun!
For a picture and nutrition information: my food blog, new window
Yes! These are so wonderful! My non-vegan husband even loves them and asked me to make more! These are 100% toddler approved!! Leo finished one and was saying "More! More!" (I saw brownies in the archives but none like this that I could see...)
“Raw Priestess Brownies”
by Christine D. Winters, the Raw Priestess
Her Link
1 cup walnuts (not soaked)
1 cup medjool dates (pitted, not soaked)
1/4 cup ground cacao or carob powder
Put all in food processor. Blend until the “dough” start making itself into a big ball.
Press into a pan, cut into 16 squares. Gets more firm in the fridge.
My changes:
I could not find carob powder in my stores, but I found carob chips and used 1/2 cup of them, worked great!
I made them into “balls” instead of putting them in a pan. More fun. You can also make the serving sizes smaller if you want. Roll in coconut or nuts for more fun!
For a picture and nutrition information: my food blog, new window