Jun 05, 2007 07:06
Does anyone know any low sodium ideas for steaming/stirfrying veggies/tofu/mushroom in? I've tried soy sauce, chili powder, curry powder and so on, but they're all so high in sodium that i blow up like pufferfish :(!
oh ps. i drink 2L of water everyday and do cardio to sweat.
-health-low salt,
-tips