Comments | vegancooking: Vegan Unbleached and Whole Wheat Flour bagels

fruitflypie in vegancooking

Vegan Unbleached and Whole Wheat Flour bagels

Feb 04, 2007 22:58

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breads-bagels

Comments 17

roboticminotaur February 5 2007, 16:14:09 UTC

bookmarked with enthusiasm

fruitflypie February 6 2007, 01:19:27 UTC

Hoot , hoot, thanks, love your icon!

apartment10b February 5 2007, 20:24:09 UTC

Oh man, you must be my guardian angel. Just this morning, I was thinking to myself, "I need a recipe for whole wheat sesame bagels."

Thank you so much!

fruitflypie February 6 2007, 01:16:38 UTC

Aww, your welcome, have fun, therrrrreee grreeaatt!

metabolick February 5 2007, 20:46:48 UTC

I have never had success with bagels. It seems like they collapse into a mass of dough when I put them into the water even if they have risen first. And I don't over-boil them, either. Any suggestions?

fruitflypie February 5 2007, 20:55:21 UTC

I just make sure the water is at a rapid boil before dropping them in,I turn my burner on high for as long as possible without it boiling over, and make sure that your dough is real dense or thick, this recipe is a much denser dough and doesn't rise very much and makes some good bagels, you should give it a try.

metabolick February 5 2007, 21:43:02 UTC

Perhaps I will. You have inspired me, as I love bagels. Thanks.

pearllessoyster February 5 2007, 21:34:37 UTC

do you have a recipe for the hummus you made with the sesames? ;p

fruitflypie February 7 2007, 00:13:44 UTC

Hi, no I don't we ate them all up and I haven't made the hummus yet, hehe They were good with out any toppings. Maybe I can post the hummus recipe after we make them again in the next 2 or so weeks.

bobbymcr February 5 2007, 22:03:46 UTC

MUST ... MAKE ... THESE ... TONIGHT!

fruitflypie February 6 2007, 01:18:04 UTC

hehehe, hope you like them!