Non-alfredo creamy pasta sauce question
I'm thinking of making a pasta dish tonight, but I thought I would first ask for some input from everyone here.
I want some sort of creamy sauce, but it doesn't really have to be thick. Not necessarily an alfredo, but just something on the creamy/thin side. I'm thinking of starting with a simple roux of earth balance, flour and soy milk. Adding more soy milk and things like like parsley, garlic, or other seasonings.
Any ideas? Any input would be great! Thanks!!
I want some sort of creamy sauce, but it doesn't really have to be thick. Not necessarily an alfredo, but just something on the creamy/thin side. I'm thinking of starting with a simple roux of earth balance, flour and soy milk. Adding more soy milk and things like like parsley, garlic, or other seasonings.
Any ideas? Any input would be great! Thanks!!