Kraft/Stouffer's stuffing?

[jandrofrachini]

Unless we were at my grandma's for Thanksgiving, we never had homemade stuffing- it was always Kraft or Stouffer's stovetop. We cooked it in the turkey, but I also remember having it at very inappropriate stuffing times, like the middle of summer, so I figure that my parents did indeed cook it on the stovetop. I never liked homemade stuffing, the mushy homogenous stuff was always better.
I was thinking breadcrumbs instead of pieces or chunks of dried bread, so that it would stick better; but I don't remember much about the taste so I can't go much farther than that. Any ideas on how I could veganize this? Please help!