Vegan Stollen?

Nov 03, 2006 18:19

I love Stollen cake, and this is my first Vegan yule. I found this recipe on the internets:

ingredients ( Read more... )

holiday food-christmas, desserts-cakes, ethnic food-danish&german, grains-quinoa

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Comments 3

bluecurlystraw November 3 2006, 19:29:33 UTC
Quinoa is high in protein, so I suspect using it would result in a more dense and tough stollen, rather than the light, airy product you're looking for.

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j_gro November 3 2006, 21:01:58 UTC
haha i was watching it, and i was like "wow, this person sucks at tetris," but i know why now!

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nymphatacita November 3 2006, 21:57:27 UTC
me too!

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