Comments | vegancooking: Mexican rice

aprilstarchild in vegancooking

Mexican rice

Jul 30, 2006 17:57

( Totally yummy recipe given to me by a coworker )

ethnic food-mexican-beans&rice

Comments 5

tree_woman July 31 2006, 00:20:01 UTC

Yum-O!

heggs July 31 2006, 12:41:06 UTC

An easier way if you want to cheat is to just add salsa into the rice after it's been cooking for about 20 minutes and the rice absorbs all the salsa-y goodness.

apoisonpen July 31 2006, 14:17:24 UTC

do you cover the rice while it's cooking?
i always burn my brown rice and i cook it forever but it never seems to get soft.
i need some more practice.

apoisonpen August 1 2006, 00:46:58 UTC

always, always cover rice. I wouldn't open it at all if there weren't other stuff cooking in there.

aprilstarchild August 1 2006, 00:48:40 UTC

Ooops. that was me. Sorry.