Spring garlic?
I just went to the first farmer's market of the year today. Yay! Obviously here in the northwest, there wasn't much out at this time of year, lol. I did manage to pick up a couple stalks of spring garlic though. They look like a cross between a spring onion and a leek. I am very anxious to use them (especially as I'm trying to kick this damn chest cold), but I'm not sure how I should use them. I was considering making a potato soup with them, but I think the hubby is a little sick of soup by now. Any other suggestions??