Cooking with a clay-baker
My wonderful partner got me a clay-baker for my birthday. However, the only recipes I have been able to find involve meat (whole chickens, bits of chicken, roasts etc ... yuck!). The only food I can think to make in the clay-baker are lentils, beans, and maybe some stews but I was wondering if anyone has any tips / suggestions / experience with cooking with a clay-baker?! Are there certain types of food that do better then others? Any favourite recipes?