Feb 28, 2006 22:14
i baked a spaghetti squash in the oven today and had half of it with a tomato sauce.. but i'm unsure if it was done. how do you know when a spaghetti squash is done? i guess i'm used to squash being softer and what i ate was a bit 'crunchy', though it came off in strands easily.
vegetables-squash