so i have been looking at this recipe on the back of chocolate silk packages for some time, but never wanted to make it until now. (its 90 degrees here in CA). ITS AWESOME! here it is
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Here in California? Might want to specify because here in California it was freezing all last week and is only now starting to get slightly warmer, but certainly nowhere near 90.
Christ, its a bloody 30 degrees out here in southwestern Virginia. If it weren't for the whole graduating college thing, I'd be quite inclined to go out west and warm up right now.
this has nothing to do with the topic of your post, but i freaking love your icon. i saved it & gave it to a friend of mine. she's a cellist, duh, & plays & teaches. she was excited.
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But that recipe does look good.
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please share.
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