Mushroom Barley Soup!

[iswari]

Comments

[annaberri]

That makes me really hungry. I love soup! and mushrooms!
Thanks for the recipe! ♥

[iswari]

You're welcome!

[ailen121]

is there a dif btwn haricot verts and green beans?

[iswari]

Yes. Haricots verts are smaller/thinner, and more tender and flavorful. But you could use green beans, too...I just threw in the haricots verts because they happened to be in my refrigerator! :-D

[quatre_vingts]

Ohhh yes, I've been craving mushrooms and barley! Looks so yummy, thank you for posting. (I think I'll be doubling the mushrooms in mine ^_^)

[iswari]

I'd never even made mushroom barley soup before last night! I suddenly had this inexplicable craving for it, that forced me, sick, out into the bitter cold weather to buy mushrooms and veggie stock. It was worth it, though! ;-D

[vgnwtch]

Baaaarley! Must make.

[iswari]

I thought of you when I made it, because I remembered that you're also a barley lover! ;-D

[nou]

That looks good. I like to pre-soak or even pre-cook barley when I put it in soup, particularly if I expect there to be leftovers, to dissuade it from sucking up all the tasty liquid.