Kinda Raw Cheesy Kale Chips
Well... I haven't posted recipes in 100 years. Part of this has been that I haven't been cooking as much, but the larger part of it is that I am lazy. Now you can has recipes but no photos because I don't have any :( But trust me this is good.
Kinda Raw Cheesy Kale Chips
For the cheese, puree this stuff in a blender:
1/2-3/4 c. raw cashews or macademia nuts
juice of 1/2 lemon
1/4 c. nutritional yeast
2 Tbs. white miso paste
1 Tbs. Apple Cider vinegar
1/4 tsp. chipotle chili pepper flakes or to taste
1/2 tsp smoked paprika
1 Tbs. Extra virgin Olive oil
1/3 c. Water
1/3 or 1/2 of a red bell pepper
Clean and destem entire bunch of kale and chop into bite sized pieces. Toss the cheese with the kale in a large bowl (easiest to just use your hands.)
Spray a baking sheet with olive oil; put your oven on the "warm" setting, or the lowest possible setting it will go on. You need the temp to stay below 118 degrees F if you want the kale to keep all its nutrients and still be "raw." If you have a dehydrator, you're in luck; dehydrate these bad boys. I wish I had one. I called the recipe "kinda raw" because I have no way of knowing how hot my oven is on the warm setting, but the first temperature setting is 200 degrees so I have my fingers crossed.
Leave em in the oven about 1.5 or 2 hours.
Salt and eat. These are amazing. I can't remember where I got the recipe, but I made some changes to it as well so maybe it can count as "mine" now?
Kinda Raw Cheesy Kale Chips
For the cheese, puree this stuff in a blender:
1/2-3/4 c. raw cashews or macademia nuts
juice of 1/2 lemon
1/4 c. nutritional yeast
2 Tbs. white miso paste
1 Tbs. Apple Cider vinegar
1/4 tsp. chipotle chili pepper flakes or to taste
1/2 tsp smoked paprika
1 Tbs. Extra virgin Olive oil
1/3 c. Water
1/3 or 1/2 of a red bell pepper
Clean and destem entire bunch of kale and chop into bite sized pieces. Toss the cheese with the kale in a large bowl (easiest to just use your hands.)
Spray a baking sheet with olive oil; put your oven on the "warm" setting, or the lowest possible setting it will go on. You need the temp to stay below 118 degrees F if you want the kale to keep all its nutrients and still be "raw." If you have a dehydrator, you're in luck; dehydrate these bad boys. I wish I had one. I called the recipe "kinda raw" because I have no way of knowing how hot my oven is on the warm setting, but the first temperature setting is 200 degrees so I have my fingers crossed.
Leave em in the oven about 1.5 or 2 hours.
Salt and eat. These are amazing. I can't remember where I got the recipe, but I made some changes to it as well so maybe it can count as "mine" now?