Extremely Useful Tofu Cubes
Seriously...there is no food that these things don't go with. They are a bit crunchy on the outside and chewy on the inside. I like them as salad croutons (they're that awesome) or as a pizza topping you can add if you get takeout pizza, or on tacos. Also they're a great snack on their own to just munch on. Coating in spices and broiling somehow makes them a lot chewier and tastier than baking marinated tofu, probably since they dry out a little. I think I got the idea here, ages ago.
Extremely Useful Tofu Cubes (spice amounts are approximate)
1 block extra firm tofu, cut uniformly into either medium or small cubes
1 Tbsp. olive oil
1/2 Tbsp. poultry seasoning (a little more if you want)
1/2 Tbsp. cumin
1/2 Tbsp. coriander (a little more if you want)
1/4 tsp cayenne powder
1/4 tsp. garlic powder or onion powder
nutritional yeast if desired (haven't tried this yet but I should've... it would be awesome)
salt
In a medium bowl, mix oil and spices thoroughly. Toss tofu cubes to coat. Spread on a baking sheet; broil until crispy (usually 10 minutes, stir, another 10-15 minutes...if you haven't preheated the oven). The cubes may jump around on the sheet as they cook, so keep them toward the middle of the sheet.
Extremely Useful Tofu Cubes (spice amounts are approximate)
1 block extra firm tofu, cut uniformly into either medium or small cubes
1 Tbsp. olive oil
1/2 Tbsp. poultry seasoning (a little more if you want)
1/2 Tbsp. cumin
1/2 Tbsp. coriander (a little more if you want)
1/4 tsp cayenne powder
1/4 tsp. garlic powder or onion powder
nutritional yeast if desired (haven't tried this yet but I should've... it would be awesome)
salt
In a medium bowl, mix oil and spices thoroughly. Toss tofu cubes to coat. Spread on a baking sheet; broil until crispy (usually 10 minutes, stir, another 10-15 minutes...if you haven't preheated the oven). The cubes may jump around on the sheet as they cook, so keep them toward the middle of the sheet.