cooking advice?
Last night I was tired, so I made fairly simple baked chicken -- a cut-up chicken in a baking dish with some cloves of garlic and shallots and the juice of a lemon and an orange squeezed over it. (Also olive oil, salt and pepper.) I ate a piece of it and put the whole pan in the fridge.
Tonight, I took it out for leftovers and discovered that the pan is full of jelly and fat, all full of orange and lemon and chickeny goodness. And I'm wondering if there's something I can do with that stuff, because it smells like it might be tasty. Some kind of gravy, I guess, but I don't have any use for that.
Any advice?
Tonight, I took it out for leftovers and discovered that the pan is full of jelly and fat, all full of orange and lemon and chickeny goodness. And I'm wondering if there's something I can do with that stuff, because it smells like it might be tasty. Some kind of gravy, I guess, but I don't have any use for that.
Any advice?