bento rentrée!: august-september
Already back to school! As usual, busy and procrastinating. It's been a while I didn't update my bento posts. It's been exatly one year I've been in this bento routine :D I hope to do some charaban soon.
New thing: i'm using the lj's server for hosting the pictures. it's pretty cool... for medium sizes only.
THE GOOD, THE BAD & THE NEUTRAL
→ 1. mini-salad, litchi | fried food (pork)
→ 2. rice: flower-shaped furikake
→ The title is a parody of 'The Good, the bad & the weird'. There's basically 3 parts in this bento: salad + litchi (healthy), fried food (unhealthy), rice (well..staple food)
ZUCCHINI PIE
→ 1. home-made vermicelli | salad
→ 2. zucchini pie + grapes
→ Liked the pie. I should do something the grapes, instead than just putting them there randomly.
Photobucket keep annoying me. It won't rotate the picture. D<
I SUPPORT JAY EVEN IN MY BENTO
→ 1. brocollis, white chicken meat | steamed vegetables
→ 2. rice, 'JAY' furikake, bits of carrot and grapes
→ He left so suddenly and this scandal is ridiculous since 2PM's Jay was a young rebel teenager when he wrote those comments. I was deeply sad, dissapointed and furious when I heard the news and the next day, decided to do this bento. Since I have no material to shape the letter (cutter or else), I just use furikake (I use a lot of this thing!).
HAM & CHOCOLATE
→ 1. rice, piece of unfreezed cordon bleu (porc with cheese inside) , jambon de bayonne (local ham) with french beans, cherry tomatoes, salad, chocolate fingers
→ This was yummy, but there's too much meat. The ham was also too salty, although I seasoned with herbs.
THREE SPICY SAUSAGES AND THE REST
→ 1. spinach | white chicken meat, cucumbers, 3 spicy saussages
→ 2. pasta with tomato sauce
→ The title is very random. This bento has nothing special, maybe the addition of the merguez (spicy sausages) in my bento. -i don't like eating spicy thing but i can handle merguez.
BLACK NEW SPREAD
→ 1. jambon de bayonne with rice | steamed vegetable and star-shaped rice
→ 2. sablé (biscuits), bread with black sesame spread.
→ This is my new addiction: sesame spread! Never heard of this? It tasted like peanut butter but the smell is sesame-strong and it is of course all black. It's a Taiwanese product and available in most of Asian hypermarkets.
The quality of these photos are not so good, because it was taken at night, didn't have choices.
NECTARINE FLOWER
→ 1 . gratin of pasta with tomato sauce and wieners | white pasta
→ 2. country bread and nectarine flower
→ The flower was simple to make. But it became a little brown when I ate it during lunchtime, i.e 4-5 hours after I made it. I'm always scared of leaving cutted fruits in room temparature (since there was no fridge in my company).
Overall, the bento was too plain. No veggies.
That's all for now.*go back to study*
PS for myself: - plan to do list-
→ Napololitian Spaghetti
→ wafuu pasta
→ baccon wrapped tofu
→ canneloni
→ dry curry rice
→ risotto
→ + charaben: egg chicken, totoro rice, fishing pet (from pet society)