85/365
For majority of the time we were in Malacca, we ate Peranakan food. Chendol, was served as dessert too.
I was a little cautious eating it because I'm rather fearful what coconut milk can do to my stomach. So whenever there was chendol, I tried a little bit. They were pretty good tho however, I won't recommend trying the pretty popular stall at Jonker street. I was told it was expensive for a not so nice bowl of chendol.
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