Yum! I make a veggie curry with a coconut sauce that's good too. It's along the lines of: take all the leftover veggies in the fridge/in the basket on the counter, chop them up, throw in a can of chickpeas and a can of coconut milk, garam masala, and Penzey's Yellow Curry powder (Yeah, kind of a cheat but SOOO yummy) and cook it all down.