On using melon in savoury dishes

[vampyrichamster]

First up, I'm feeling quite a lot better these days. I have emergency painkillers for the when and not if, a referral to a surgical practice and frankly haven't been in pain since last weekend. I'm watching what I eat and trying to cook as much as possible. As luck would have it, work has slowed down enough that I have time to do this on most

Comments

[resonant]

*drools on keyboard*