Filipino to Spanish
This week has not been merciful on my wallet. And diet. :/
Aside from chunking a significant amount of money on bills (pfft), the Expense Manager app on my phone says I spent too much on food as well. Yay?
Last Wednesday afternoon/night was spent with former officemates eating at Kanin Club in Ayala Triangle. It’s been almost a year since I last visited Kanin Club, and it was nice to be back to taste the old favorites.
The original plan was to go to this bagnet place at Makati, but since the weather made the stay outside like being in a sauna, we decided to just eat at Ayala Triangle. While walking, everyone was saying “I know where we’ll end up.”
We ended up at Kanin Club.
Upon being seated, I checked in at Foursquare, and only then I noticed there’s a Poco Deli nearby. If I had only known, we might have eaten there. Funny thing was, you will pass by Poco Deli before getting to Kanin Club (if you’re coming from Ayala Avenue/Makati Stock Exchange building). It’s either we’re really hungry not to notice, or our unconscious had already decided to eat at Kanin Club.
Anyway, we started with the old faithful crispy liempo. I totally avoided this tried avoiding this but there and then I decided “What the hell, today is cheat day!” so I had a few. Promise.
My all time Kanin Club favorite - Pocherong Tinomas. Kanin Club’s take on pochero is interesting: it’s more like stew rather than soup, the saba was fried, and they added fried camote. They used beef, and added some ham. My friends totally avoided this, I dunno why. At least I had something to bring home.
We also ordered Bistek Pinoy (I took a photo but it was blurry; it’s in my Instagram - pls to follow me kthx), Crispy Dinuguan (I forgot to take a photo), and Tinapa Rice (I also forgot to take a photo). The rice was completely consumed, the bistek almost all of it, the dinuguan only a few of it left.
Total damage for everyone is Php 285 (rounded off and including service charge). Not bad for a sumptuous Filipino meal. For bachelors, you should eat there with friends; eating by yourself is expensive and lonely.
Today I had lunch with an officemate and her friend at Barcino Wine Resto Bar. The original plan (decided yesterday) was to try Wrong Ramen at Burgos Circle in The Fort. Before we went there I asked another officemate who had eaten there for feedback, and we were discouraged because (1) they open at 12nn, (2) the place is small, and (3) there might be a long queue.
We thought of going to Wildflour Bakery + Cafe, but even before I could begin contemplating on their prices the officemate suddenly craved for paella. So off we went to Barcino.
It was my first time there. I thought it was a classy, high society place for cheese and wine. Well, it is a classy place for cheese and wine. But they do have something for those not into cheese (I can eat cheese but I don’t crave for it) and wine (teetotaler). Basically they carry Spanish fare. As I was a Barcino newbie, I let my officemate order the food.
We started with the classic Spanish sopa de ajo or garlic soup - basically a simple soup with garlic, bread, egg. This one has small strips of jamon Serrano. Surprisingly, the taste of garlic was not that strong, which I find I liked. I should probably try making this at home, the recipe looks simple enough.
We ordered this Paella Negra. They put in squid ink in there, hence the color (and the name - but apparently it is not really a paella but arros negre). There are five squid rings on top, some mayo, and a slice of lemon. I tend to avoid squid because most of the time I find them rubbery and unchewable. The squid here was surprisingly chewable, and I was kinda sad there were only five pieces. Paella negra looked icky at first but I liked it.
The officemate was tempted to order wine, but as we had to go back to work, we wisely did not order. (The reality was that we can’t find the prices per glass in the menu hehe).
Total damage was… secret. Let’s just say Php200 each, which is not bad. Also, they have a lunch promo ongoing, 20% off on your bill.
Again, for bachelors, not for eating by yourself - unless you have a large appetite and can wolf down the entire content of the paellera. Or if you just want to get drunk. But better to get drunk with friends over a platter or two of cheese. If you invite me I’d let you have the wine and I’d have the cheese and tapas.
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I did say before that this category will just archive the past entries, but I need a place for my food (mis)adventures, so here it is. I dunno if my co-writers could read this, but if they are interested to write again, just let me know.
