Manchet
How to make Manchet bread (I'm writing it down before I forget):
1. Take a peck of bolted (white) flour.
2. Rub in some butter.
3 Set (a third of a block) of alebalm (yeast) by the fire to grow.
4. Mix in the alebalm with a little buttermilk.
5. Knead.
6. Set by the fire to prove (rise).
7. Fashion into small rolls.
8. Cook in the oven, turning regularly.
*
I'm completely guessing because we had no implements to measure this in the bakhus, but I think the oven was about 170degrees and the manchets were in for just under half an hour.